The Restaurants La Quinta Resort & Club and PGA West
Innovative Regional Culinary Creations

The festive dining room at the Adobe Grill is the perfect setting for the regional Mexican cuisine and great mountain views.

Historic La Quinta Resort & Club with its Spanish-style architecture, blue shutters, Saltillo tile, and vibrant bougainvillea-lined walkways has offered legendary hospitality since 1926. From Greta Garbo to Frank Capra, the hotel has attracted famed celebrities who expect first class service and cuisine. La Quinta Resort & Club’s four dining outlets and two clubhouse restaurants continue this legacy.

Located on the upper plaza, Adobe Grill offers breathtaking views of the Santa Rosa Mountains and authentic regional Mexican cuisine. Open for lunch and dinner, restaurant chefs expertly prepare dishes from northern Baja, Sonora, Vera Cruz, Yucatan, and Cancun. From its open Mexican blue, yellow, and green-tiled kitchen accented by hammered copper, chefs shape and fire fresh tortillas on a rotating grill and toss sizzling peppers and onions in pans.

At Twenty6, the chef de cuisine creates a hand-written menu featuring fresh fish, Certified Angus Beef, local natural poultry, daily fresh-made soups, and desserts in a modern American bistro serving breakfast, lunch and dinner. Twenty6 Sushi Bar, featuring Master Chef Shinya Horiguchi, is a popular spot for fresh sushi, sashimi, and one of the largest sake menus in the valley.

Relax in AZUR’s Wine & Cheese Bar and watch as Chef Sean Weber creates dishes live at the bar and wine host Andy Grimm pairs and shares fine wine and cocktails. AZUR’s menu also features wine and spirit “flights” and à la carte selections. Originally the hotel’s lobby, AZUR’s rough beamed ceiling, original tile mosaic, and crisp contemporary décor are casually elegant.

Located poolside, next to the resort’s tennis courts, Spa Bistro offers an array of salads, sandwiches, spa cuisine, and unique dessert specialties.

The resort’s clubhouses feature eclectic American cuisine and spectacular views of championship golf courses. Enjoy breakfast and lunch at La Quinta Resort’s Mountain and Dunes Clubhouse or at Wallaby’s West at PGA West’s Greg Norman Course.

Dining reservations are recommended for all resort and clubhouse restaurants by calling (760) 564-4111.

SHOWN ABOVE: Achiote Spiced Lamb Chops with Prickly Pear Jus, Kernel-Wheat Risotto and Roasted Chayote Squash.

“Enjoy legendary dining at historic La Quinta Resort & Club, since 1926.”

MENU HIGHLIGHTS

AZUR WINE & CHEESE BAR
Fresh Appetizers at the Bar
Wine and Cheese Flights
Specialty Cocktails

ADOBE GRILL
Appetizers
Mexican Gazpacho
Ensenada-Style Shrimp Cocktail
Dinner
Filet Mignon Oaxaqueno
Traditional Mole with Grilled Chicken Breast
Mazatlan Grilled Fish Tacos

TWENTY6
Breakfast
Sunrise Fruit Platter
Twenty6 Signature Omelet
La Quinta’s Famous Huevos Rancheros
Lunch
Twenty6 “The Works” Burger
Build Your Own Pizza
Dinner
Macadamia-Crusted Mahi Mahi
Twenty6 Filet Mignon
Traditional Blue Plate Meatloaf
Veal Osso Buco

SPA BISTRO
Bistro Chicken Crunch Salad
La Quinta Spa Cobb Salad
Antipasto Torta
Tenderloin Quesadilla
Hibachi Grilled Salmon

MOUNTAIN & DUNES CLUBHOUSE
The Hawaiian Open Salad
The Mountain Salad
Tuna Melt on Sour Dough
Grilled Achiote Chicken Sandwich

WALLABY’S WEST
Bremer Bay BLT – fried jumbo prawns and smoked bacon

THE RESORTS AT LA QUINTA RESORT & CLUB AND PGA WEST
49-499 EISENHOWER DRIVE
LA QUINTA, CALIFORNIA 92253
(760) 564-4111, 800-598-3828

More Information - Websites, Maps and Directions

BY PAMELA BIERI
FOOD PHOTOGRAPHY: JON EDWARDS
ROOM PHOTOGRAPHY: MICHAEL WILSON