Vicky's of Santa Fe
Simply Great American Food

Vicky Laliberte, the namesake of Vicky’s of Santa Fe, with her nephew, owner Marc Laliberte.

Since opening in 1989, Vicky’s of Santa Fe has been offering simply great American food, great service, and great prices, so it is no surprise that the tradition continues as it embarks on its 20th season.

Upon entering the dramatic 14-foot double door entry you feel as if you have walked into an adobe styled abode straight out of New Mexico. But once you are seated, you soon change your mind. At first glance the simple menu can be deceiving, yet after some explanation and a few more questions, it becomes clear, this is serious dining! Offerings such as whole Rotisserie Chicken, 16-ounce Prime New York strip steaks, Filet Mignon, center-cut Veal Chops and New Zealand Rack of Lamb will satisfy the carnivore in your party and a variety of seafood entrées will appeal to the more health-concious diner. Old favorites such as Chicken Pot Pie, Liver and Onions, and Sand Dabs, round out a menu that pleases everyone. Side orders and appetizers on the a la carte menu allow you to order as much or as little as you like.

The stunning walk-in wine cellar stocks a wide range of California wines from well-known to boutique vintners allowing you to further complement your dining experience. You may also choose your favorite libation or opt for the newest martini concoction from the inviting bar, where many diners choose to enjoy their meal while keeping an eye on the comings and goings of this popular dining spot.

Venturing further into the restaurant, the cavernous lounge area beckons. Flanked by dual firelplaces and a nine-foot concert grand piano, the room becomes more intimate with several small seating areas where you can wind down after a day on the links or a post dinner night cap. During the season, Doug Montgomery entertains and packs in a standing-room-only crowd.

Vicky’s is more than just a locals’ haunt. From nearby country club regulars who ride over in their golf carts to hotel guests and conventioneers looking for lively entertainment, to the well-dressed theatregoer dining before a show, Vicky’s appeals to everyone. Come see why!

SHOWN ABOVE: A few of the simple yet elegant American dishes served at Vicky’s of Santa Fe, clockwise from the left — Grilled Vegetable Stack, eggplant, Portabello mushrooms, yellow squash, bell peppers, and herbed goat cheese; Seasoned Eight-Bone New Zealand Rack of Lamb; Homemade Apple Pie; Wedge of Iceberg Lettuce with diced tomatoes, applewoodsmoked bacon, and bleu cheese dressing; and Scallops served on sautéed spinach with mango salsa, drizzled with a little butter. The suggested wine is Cambria Pinot Noir.

“Vicky’s is known for generous portions of good quality food served at reasonable prices.”

MENU HIGHLIGHTS

STARTERS
Steamed Artichoke
BBQ Ribs
Jumbo Shrimp Cocktail
Onion Flower
Spinach Artichoke Dip

SALADS
Beefsteak Tomato & Onion
Hearts of Romaine with Crumbled Bleu Cheese
BLT Wedge

VEGETABLES
Seasoned Baked Potato
Homemade Saratoga Chips
Shoestring French Fries
Cheesy Au Gratin Potatoes
Creamed Spinach
Fresh Seasonal Vegetables
Vegetable Stack

HOUSE FAVORITES
Rotisserie Chicken
Chicken Pot Pie
Sand Dabs
Bleu Cheese Burger
Liver and Onion
Chicken & Ribs

SEAFOOD
Seafood Specials Nightly
Salmon
Whitefish
Scallops
Sautéed or Lightly Battered Shrimp

CHOPS AND RACKS
Pork Chops
Veal Chops
Seasoned Rack of Lamb
Corn-Fed Beef Filet
New York
Rib Steak

DESSERTS
Homemade Apple Pie
Seven-Layer Chocolate Tower
Seven-Layer Carrot Cake
Cappuccino Ice Cream
Vanilla Ice Cream

BEST OF THE CELLAR

RED WINES
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WHITE WINES
Cakebread, Napa
Chalk Hill, Sonoma
Jordan, Russian River
Robert Hall, Paso Robles
Rombauer, Carneros

VICKY’S OF SANTA FE
45-100 CLUB DRIVE
INDIAN WELLS, CALIFORNIA 92210
(760) 345-9770

More Information - Websites, Maps and Directions

PHOTOGRAPHY BY TAYLOR SHERRILL / ASSISTANT: KYLE MARTIN
FOOD STYLIST: ROLAND BIERI