STARTERS Seared Hudson Valley Foie Gras Butternut Squash, Ruby Port Reduction, Sweet Corn Truffle Studded Maine Diver Scallops Pea Tendrils, Soy-Yuzu Butter Baby Frisée Salad "Duck à l’Orange"
Duck Confit, Mandarin Oranges, Brioche Croutons, Doktorenhof Orange Vinaigrette ENTRÉES Furikake Crusted Black Cod
Shiitake Mushrooms, Tempura Rice Fritters, Miso-Honey Glaze Lobster Newburg Reinvented
Morel Mushrooms, Lobster-Corn Risotto, Madiera Buerre Blanc Prime Filet Mignon Bordelaise Gratinée,
Maytag Blue Cheese, Croquettes, Madagascan Green Peppercorn Demi-Glacé Roast Korobuta Pork Chop
"Choux Farci" Caramelized Fuji Apples, Newcastle Nut Brown Ale Jus | BEST OF THE CELLAR Red Wines
Silver Oak, Napa Valley Cabernet Sauvignon, 2000
Duckhorn, Napa Valley, Merlot, 2000
Patz & Hall "Alder Springs," Napa Valley, Pinot Noir, 2004
E. Guigal, Châteauneuf de Pape, 2001 White Wines
Rombauer, Carneros Chardonnay, 2005
Regis Minet, Pouilly Fumé, Vieilles Vignes, 2000
Joseph Drouhin, Puligny-Montrachet, Folatieres, 1er Cru, 2001 |
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