APPETIZERS Brie En Croûte served with Mixed Baby Greens Escargots Bourguignonne Steamed Mussels and Baby Clams Marinière ENTRÉES Bouillabaisse Seafood Couscous Roasted Rack of Lamb Provençale Duckling à l’Orange DESSERTS Chocolate Profiterolles Tarte Tatin Crêpe Suzette | BEST OF THE CELLAR Red Wines
Chimney Rock, Cabernet Sauvignon
Vosne Romanée, Louis Jadot
Château Lynch Bages, Grand Cru Classé White Wines
Ferrari-Carano, Chardonnay
Sancerre “Chavignol”
Louis Jadot, Puligny Montrachet House Wines
Red: Ravenswood, “Vintner’s Blend” Merlot
White: La Crema, Chardonnay |
