APPETIZERS Spicy Corn Chowder Stuffed Anaheim Chilies with Tomato-Lime Salsa Tower of Crab Spaghetti al Amatriciana All Homemade Pastas ENTRÉES Roasted Colorado Rack of Lamb Lake Superior Whitefish Dijonaise Sautéed Nantucket Bay Scallops with champagne and lemon buerre blanc Double-Cut Pork Chop with Apples, Sausage, and Jorge's Dates Baked Organic Scottish Salmon in Parchment | DESSERTS Fresh Blueberry Cheesecake Decadent Date Pudding Baked Apple Dumpling Strawberry Rhubarb Crumble BEST OF THE CELLAR Red Wines
Bryant Family Cabernet Sauvignon
Rochioli, Pinot Noir
Cakebread, Reserve Wines
Merry Edwards, Pinot
Rudd, Cabernet
Peter Michael Wines White Wines
Kistler
Peter Michael
Mer Soleil House Wines
Red — Ferrari-Carano Merlot
Grigich Hills, Cabernet
White — “J” by Jordan, Sparkling
Le Crema, Chardonnay
Campagnola, Pinot Grigio |
