APPETIZERS

An Assortment of Wood-Oven-Fired Pizzas: Wild Mushroom, Four Cheese, Rustica, Margherita, Asian Pear, and Gorgonzola

Split Pea Soup with Andouille Sausage

Baked Artichoke and Spinach Dip

Hearts of Romaine, Citrus Blue Cheese Dressing

DESSERTS

Banana Macadamia Nut Strudel

Berry and Vanilla Bean Crème Brûlée

Fresh Fruit Cobbler with Vanilla Bean Ice Cream

Bailey’s Irish Cream Cheesecake with Belgian Chocolate Swirl

Blondie Pecan Brownie Sundae

ENTRÉES

In addition to the regular menu, the chef places his personal signature on a variety of daily creations that feature the finest meats and strictly fresh seafood.

Prime Rib of Beef (also available blackened Cajun-style)

Fresh Catch Salad – Baby Mixed Greens, Avocado, Spinach, Asparagus, Marinated Mushrooms, Sun-Dried Tomatoes, Dijon Mustard Vinaigrette

New York Steak – Roasted Shallot Merlot Wine Butter

Two Pork Chops – Red Onion Relish, Apple, Ginger, Port Wine Reduction

Chicken Schnitzel – Buttermilk-Dijon Mustard Breaded, Preserved Lemon Sauce Lobster and Jumbo Sea Scallop Risotto, Fresh Fish, Clams, Saffron, White Truffle, Roasted Garlic, White Vermouth

Grilled Sea Bass – Fresh Fillet, Lime-Cajun Spice Marinated, Mango Salsa

BEST OF THE CELLAR

Kaiser Grille features an interesting and affordable wine collection including the following labels:

Grigich Hills
Caymus
Château Montelena
Sonoma-Cutrer
Kistler
Far Niente
Craggy Range
Veuve Clicquot
Jordan
Silver Oak
Heitz
Duckhorn
Cakebread
Raymond
Joseph Phelps
Justin