APPETIZERS Variety of Meat Platters ENTRÉES Petite Filet Mignon Lemon Steak Picanha Steak Leg of Lamb Pork Ribs BBQ Chicken Drumstick Tri Tip Steak Parmesan Crusted Pork Loin Brazilian Sausage Garlic Chicken Polish Sausage Garlic Picanha DESSERTS Brazilian Flan White Chocolate Raspberry Cheesecake 5 Layer Chocolate Cheesecake Brazilian Peanut Chocolate Bar Caramel Banana Crème | BEST OF THE CELLAR Red Wines
Opus One, Napa Valley
Masi Amarone, Italy 1995
Achaval-Ferrer Meritage, Argentinan White Wines
Ferrari-Carano Chardonnay
Wente, Riva Ranch Chardonnay
Mezzacorona, Pinot Grigio Brazilian Drinks Caipirinha —
Lime wedges and sugar pummeled together, then shaken with Pitu Cachaca over ice. Por Do Sol —
Absolut Mandrin, Cointreau and Maracuja juice chilled martini-style. Samba Azul —
Skyy Vodka, DeKuyper Blue Curaçao and mango juice shaken over ice. Brazilian Sunset —
Cruzan Pineapple Rum, orange and pineapple juices, grenadine, orange and cherry garnish. Caipiroska —
Absolut Mandrin, lime and tangerine wedges pummeled together with sugar. |
