APPETIZERS Ahi Tuna Tartare Smoked Salmon Seared Foie Gras Maryland Crab Cakes Coconut Shrimp Colossal Shrimp Cocktail Chinese-Style Kung Pao Calamari Lobster Pot Stickers SOUPS AND SALADS Four-Onion Soup Gazpacho Iceberg Lettuce Wedge Boston Bibb and Watercress Salad Maine Lobster Cobb Salad Caesar Salad with Parmesan Cheese Baby Spinach and Warm Goat Cheese | ENTRÉES Grilled Salmon Chilean Sea Bass 14-ounce Veal Chop Rack of Lamb Liver and Bacon Free-Range Chicken Grilled Swordfish Twin Rock Lobster Tails Rigatoni Caprese 16-ounce Prime New York Steak 20-ounce Prime Rib Eye 8- or 12-ounce Filet Mignon | DESSERTS Warm Molten Chocolate Cake Banana Split Trio of Fruit Sorbet Chocolate, Vanilla, or Grand Marnier Soufflés Vanilla Ice Cream with Chocolate Sauce Crème Brûlée Special Occasion Cakes BREAKFAST Potato Pancakes Corned Beef Hash Scotch Eggs Benedict Stuffed French Toast Specialty Omelets BEST OF THE CELLAR “Celebrate the grape” from a wine cellar containing more than 4,000 bottles of fine California, French, and Italian wines. |
