APPETIZERS Coconut Shrimp Crab Cakes Oysters on the Half Shell DESSERTS Home-style Strawberry Rhubarb Cake-in-a-pan served with Ice Cream, for two or more Mud Pie with Chocolate Crumb Crust, Mocha Ice Cream, Toasted Almonds, Fudge Sauce and Whipped Cream | ENTRÉES SEA FEASTS for Two or More.
All served with Andouille sausage, corn on the cob and red jacket potatoes: The Cove — Steamed clams, Pacific mussels, shrimp in the shell The Westport — Dungeness and snow crab, shrimp in the shell, steamed clams, and Pacific mussels The Pacific Clambake — Steamed clams, oysters, Pacific mussels, Dungeness and snow crab, shrimp in the shell, and halibut and salmon skewers The Alaskan — King crab, Dungeness crab, snow crab, shrimp in the shell, steamed clams, and Pacific mussels | BEST OF THE CELLAR Red Wines
Latetita Reserve, Pinot Noir
Caymus, Cabernet Sauvignon
Turnbull, Cabernet Sauvignon White Wines
Rochioli, Chardonnay
Luna, Pinot Grigio
Cakebread, Sauvignon Blanc Specialty Drinks
Crab Pot Mai Tai
Summer Hummer
Cover Martini |
