APPETIZERS Crab Cakes Escargots Garlic Bread DESSERTS Bread Pudding with Amaretto Cream Sauce Cappuccino Ice Cream Spumoni Ice Cream | ENTRÉES Three-course dinner with daily homemade soup and salad, fresh vegetables, bread, butter, napkin, and a warm handshake! Filet of Sole Cannelloni with Spinach and Ricotta Grilled Lamb Loin Pork Tenderloin Chicken Parmesan Veal Piccata Petit Filet Mignon with Crab Cake Prime New York Steak | BEST OF THE CELLAR Red Wines Castillo D’Albola Chianti Classico Riserva Mac Murray Ranch Pinot Noir J. Phelps Insignia Jordan Cabernet Sauvignon White Wines Cakebread Chardonnay Sonoma-Cutrer Chardonnay Zenato Pinot Grigio |