APPETIZERS Brandt Beef Prime Bouvette Signature “Mac & Cheese” Braised Short Rib Ravioli ENTRÉES Seared Diver Scallop Seafood Trio Brandt Beef New York Eight-Hour Braised Pork Shank All Natural Veal Scallopine DESSERTS Grown Up Cupcakes:
Romantic Red Velvet, bluEmber Signature, Desert Date, Coco Las Palmas, Classic Confetti, Macadamia Nut Banana Cream, Tiramisú | BEST OF THE CELLAR Red Wines
Château Montelena, Napa, Cabernet Sauvignon
Stag’s Leap, Napa, Merlot, 2004
Lancaster, Alexander Valley, Meritage, 2003
Opus One, Napa, 2004
Quintessa, Napa, 2004
J Nichole’s Vineyard, Sonoma, Pinot Noir White Wines
Cakebread, Napa, Chardonnay, 2005
Clos Pegase, Napa
Homage Chardonnay
Les Pierres, Sonoma, Sonoma
Cutrer Chardonnay, 2005
Source, Napa, Sauvignon Blanc, 2003 Sparkling Wine
Charles Heidsieck, France, Blanc de Millenaires, 1998
Moët & Chandon, France, White Star
Perrier Jouët, Fleur de Champagne, 1998 Specialty Drinks
Pomegranate Mojito
Espresso Martini
bluEmbertini |
